We're all broke...
However, that doesn't prevent us from still partying. And parties mean food. Usually extremely indulgent and unhealthy food. Last weekend a few kids from the theater department decided they would have a crepe party. They would supply the crepes as long as the guests supplied the toppings. If you have never tried a crepe you probably should think about it. They're pretty tasty. And there are an unlimited amount of topping possibilities: strawberries, whip cream, Nutella, powdered sugar, bananas, jelly, caramel, chocolate, etc.
Wanna make your own?
- 3 eggs, large
- 1 1/3 cups milk
- 3/4 cup all-purpose flour
- 6 tablespoons butter
- Pinch of salt
In a medium mixing bowl, whisk the eggs. Add remaining ingredients and whisk vigorously until combined, small lumps are okay. Set batter aside to rest for 20 minutes.
Heat an 8-inch nonstick saute pan over medium heat. Spray pan with cooking spray. Pour 1/4 cup batter into the hot pan, twirling the pan so the batter spreads out evenly into a very thin layer. Cook about 30 seconds until the crepe comes away from the sides of the pan. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds. Transfer to a plate and repeat cooking crepes until all the batter is used.
Now the crepes can be filled and topped to your liking.
Voila! :)
